In Pursuit of Happiness

February 6th, 2010

“Happiness - analytical approach”

A Filipina friend in Australia plots her experiences in a chart of positives and negatives. After a time, she makes a summation of the plots. If she comes up with more points in the positive side, she considers herself “happy.” Otherwise, she is unhappy.

Not many are endowed with such mathematical and analytical skills making it difficult for them, including me, to have a numerical determination of “happiness.”

Happiness - mundane approach:

My idea of “happiness” is being still for a moment to ponder life.

The sun has not totally pushed away the darkness after breakfast this morning and the air was cool and my noisy neighbors were still mostly asleep. Then the need to take stock of my life, through prayers, tugged at my soul so I started counting my blessings.

I felt blessed for having wakened each morning for the past 61 years. It has not always been healthy and wealthy but today I felt I am. And so I said a prayer for my “happiness” through:

My children:

My son was preparing for work and my daughter was winding down her whole-day duty as an OB-Gyne junior consultant at a nearby hospital. Both are past their teens, adults, professionals and starting life of their own. Both still refuse to marry and are opting to stay with me for as long as I-don’t-know-when. They say “marriage will just come, so you should not hurry us up.”

They grew up in a very disciplined environment. That has paid dividends now that they are adults. Since early on, they already know my limits and have come to respect them. They grew under my nose making me recognize and respect their personality differences as well. This set-up allows us to bond together like never before. My children are my family. Without them, all else is meaningless.

My resources:

Very soon I, too, will be going out for the office. I am officially retired but refused not this opportunity when it came - at the most opportune time.

I was down and out financially; suicide was a tempting option. Then through a cousin, this landed on my lap like manna from Heaven. Without it I would not have been able to settle my debts, make some choices, put aside a little something in case a drizzle becomes a downpour. With it, I can dine with my children monthly, pay my tennis dues and fulfill my commitment to an orphanage.

The real bonus is that I can do it at home, which I do two days a week. Today is one of those when I have to go to the office for two reasons. First, so the people who engaged my services won’t forget me and, second, I have to pump irons again.

My health:

Today is the first day I felt “good” after a smoking-induced cough and colds wracked my body for more than two weeks. It got so bad that my right eardrum was brought to near eruption from all the coughing and sneezing. I still cannot hear too well from my right ear but my feeling of imbalance is now tolerable enough to do the 40-kg weights I work around with.

The episode underscored the need to cut down on this dirty habit if I am to be “happy” with my physical well-being which, at my age, is better than a lot of guys my age or younger.

In Pursuit of Happiness

January 26th, 2010

What is it to be Happy?”

My dilemma:

I have not been consistent with my blog for several weeks now. The truth is that I am finding it more difficult to write about something. Not that there is nothing to write about. The world is full of it. But to write about something close to the heart, something that can make one’s fingers glide over the keyboards is one hell of a problem.

One day, while feeling remorse for having not done that which I love to do, the word “Happiness” popped into my mind, injecting a new resolve into my soul to write about the subject - one which a lot of people are chasing, yet finding not.

What is “happiness?”

In its simplest form, “Happiness” is a state of mind or feeling characterized by contentment, love, satisfaction, pleasure or joy. What makes it so elusive to find is that, as a “state,” “happiness” is so dynamic and  can exist, though momentarily, in different dimensions, i.e., philosophical, religious, psychological, biological, etc, at any time in our daily lives. The problem is to get hold of it for longer periods of time, to cherish, to value, never to let go.

In search for happiness:

Abd Er-Rahman III of Spain said:

“I have now reigned about 50 years in victory or peace, beloved by my subjects, dreaded by my enemies, and respected by my allies. Riches and honors, power and pleasure, have waited on my call, nor does any earthly blessing appear to have been wanting to my felicity. In this situation, I have diligently numbered the days of pure and genuine happiness which have fallen to my lot. They amount to fourteen.

The above underscores the difficulty in finding pure and undiluted happiness that can last more than a whiff of a second. Albert Camus succinctly, opined of this difficulty when he said, “You will never be happy if you continue to search for what happiness consists of. You will never live if you are looking for the meaning of life.”

Looking within:

“But what is happiness except the simple harmony between a man and the life he leads?” adds Albert Camus, perhaps as an afterthought of the difficulty digesting the full meaning of what he earlier said.

Bringing us back to the dilemma of Abb Er-Rahman III of Spain. He had everything, yet can count only fourteen days of happiness within his 50-year rule. He had everything most of us would die for, yet he yearned for something a lot of us have - more days of happiness.

Or, are we really happy? Thus far, can we count more than fourteen days in our lives, wherein we were truly happy?

10 Sins Which Can Be Good

December 20th, 2009

It’s a complicated world:

After reading much on health and fitness and food, what has become clear is that nothing is clear and the only thing that is certain is that there is no panacea against all the health-related problems of man. An exercise routine for one is not good for another, a health regimen for one can be risky for another. Early this year a well-known drug for arthritis was removed from the shelf for negative side-effects on the kidneys. Tea is good for some, avoided by others. Coffee contains anti-oxidants but can contribute to heart attacks on others.

A girl I know takes food supplements to, according to her, “reverse her aging process.” Yet nothing can stop her from turning 48 early next year and she still has no man in her life. Is there a connection here? Maybe, maybe none. But a study done by medical students of a local university showed the heavy occurrence of renal failures among long-term users of food supplements.

As if things are not complicated as they are, an Internet article dealt on 10 things considered, on the average, as bad can really be beneficial to people. Here they are:

1.       Beer:

I am a beer drinker, not a guzzler. My reason for moderation is the dread of having a beer-belly, not an improvement in my cardiovascular functions, which the new study is purported to reveal. And I don’t intend to find out either. A couple bottles of beer on weekend nights are enough to strike up a conversation with long-legged beer promo-girls in skimpy shorts.

2.       Anger:

It is completely alright to get angry for the right reasons, right degree and at the right persons or things. Of course, in the real world, anger cannot be programmed. If kept within bounds, anger is a better coping mechanism than fear, irritation or disgust. If allowed to rule one’s life, anger can result to a host of health issues like blood pressure problems, sleep disorders and lung damage.

I recently observed that my blood pressure problem is not a function of the food that I ate but of my emotional state. My BP hovers around the 120/80 level if I had a good night’s rest. But if my bed sheet is crumpled all over and my pillows are thrown about, Capoten is a necessary companion.

But driving in the Philippines can easily drive one to red-hot anger.

3.       Coffee:

Of late, I prefer iced tea over brewed coffee for the simple reason that the latter tends to give me heart palpitation and overall physical discomfort. Aside from the fact that coffee is a major source of anti-oxidants, recent studies show that it can lower the risk of diabetes and ease the onset of cirrhosis of the liver and pancreatitis.

I find coffee a good excuse to pass the time in a decent coffee shop and watch all the girls go by. If that is not good for the heart, I don’t know what else.

4.       LSD:

Short for lysergic acid diethylamide, LSD came into prominence in the 60s when the counter-culture and the Vietnam war hugged people’s senses. To get away from it all, the “hippies” were born symbolizing the anti-thesis of what is “square.”

The drug is non-addictive and non-toxic but its psychological effects made it “harmful” for consumption. At any rate, it has again hit the headlines from studies showing that small doses of LSD can help prevent a relapse among people hitting rock-bottom stage of alcoholism.

I think it is better not to be an alcoholic in the first place, isn’t it?

5.       Sunlight:

Unless one is a member of a construction work-gang exposed to sunlight 24/7, I never thought this is “harmful” to man. Asthmatics can benefit from regulated doses of sunlight to suppress the immune reactions known to cause asthma. It is known to boost the mood, even under the shade   and helps office workers avoid afternoon drowsiness. Too much of it can cause skin cancer.

People in the tropics, like me, cannot escape it. Fortunately our skins can withstand higher levels of UV light sparing us the risks of skin cancer compared to those in the colder countries.

6.       Maggots:

Took me while to put this down to keep from throwing up. I have a fear for dead flesh. Just imagine what I feel for rotten flesh, the staple for maggots. Unfortunately, maggots were approved in 2003 by the FDA (Food and Drug Administration) as the only live medical device. Placed on wounds, maggots munch on bacteria and dead tissues, stimulating healing, helping in preventing infection. Wow!

I’d rather settle for a stew of young guava leaves to wash wounds, then sprinkled with powdered penicillin over it and loosely covered with gauze.

A member of a well-know social networking site called me a “maggot” for negatively commenting on her emails written in cell-phone text language. One occasion where a maggot is better than her.

7.       Marijuana:

I’ve written a blog on marijuana but it did not have much of its medical benefits. Often associated with memory loss, it is now considered to help stave off Alzheimer’s disease - the ultimate form of memory loss. Of course the studies were done on mice. Apparently the “grass” contains anti-inflammatory drugs that prevent brain proteins from clumping, one of them major causes of the disease.

I am doubtful on this hypothesis. In fact, because of the mice’s good memory, they follow the same routes as they scamper around my house making it so easy to catch them with fly paper strategically placed on their “remembered” paths. I pray that they don’t learn how to use the marijuana. There’s no telling what they will do if they get “high.”

8.       Red wine:

Red wine is more than just a part of good dining, good music and moonlight to perk up one’s pleasure juice. Resveratrol, an anti-oxidant found in the skin of red wine grapes, can drive one to greater endurance (for what?), reduce gum disease and inhibits the onset of Alzeimer’s disease. These on top of the its being known to have potent anti-cancer and artery-protecting benefits.

But who ever said the red wine is not good for people in the first place?

9.       Chocolate:

Over lunch the other day, I and my children, together with my daughter’s boyfriend, a doctor, indulged ourselves to a box of chocolate. As usual, I had one piece while the rest were helping themselves to their hearts’ delight. Then my daughter’s boyfriend asked my son, which of those in the box, was dark chocolate. To my horror, after being told, he picked a non-dark piece.

But then, doctors are never known to have good health habits.

Chocolate, the dark one, has proven in a lot of studies to be packed with flavonols, an anti-oxidant that prevents cancers and keep arteries from clogging. Lately, it has shown to increase blood flow to the brain warding off dementia.

But keep to dark chocolate. The darker the better, though more bitter. Tobleron and its ilk don’t help one’s health a bit. Munching on fried cacao beans is better, and cheaper too.

10.   Sex:

Who ever said that sex is bad for people ought to be shot.

Sex is a part of life. Without it there will be no life. Too much of it, is too much life. We should thank, not condemn, Adam and Eve for eating that apple.

On the serious side, aside from the gratification and satisfaction out a good love-making, sex has shown to reduce stress, lower cholesterol (after all, it is still first and foremost a physical activity) and improve circulation throughout the body.

The more sex, the more circulation.

Bottom-line:

Like I said, the world is not of absolutes but of relatives. What is good for one may not be good for others. That someone thought that the above “bad” things can actually be good can be very debatable and controversial. At the end of the day the saying “the real test of the pudding is in the eating” shall be the ultimate judge.


Aphrodisiacs, Any One?

December 13th, 2009

Going down to the basics:

A friend of mine takes two food supplements: one is full of fibers for his bowel movement problem, the other is tongkat ali for his libido problem. Jocularly, I call these as things to make the hard soft and the soft hard.

Of course he is not alone, libido-wise. I once thought myself unique until I started talking to a friend about it and, lo, I was and still is, in a tribe of men having the same problem.

Sexual desire is very much a part of life, just like eating, drinking, sleeping, etc. Regardless of what others may say, men, more so women, entertain sexual fantasies at some points in their waking, and sleeping, hours.

Whereas everybody can fantasize to the point of sexual desire, testosterone-rich guys can easily translate that desire into explosive realities. Those in my tribe need a crutch.

What are they?

Aphrodisiac is a word derived from Aphrodite, the Greek goddess of love and beauty. They cover a wide range of natural and man-made “widgets” intended to excite one’s sexual desires. Sexual desires, however, are often frustrated by erectile dysfunction.

So let’s take a look at the most popular aphrodisiacs and what the “experts” say about them.

1.       Rhino Horn:

If anything, the quest for rhino horn has driven the rhinoceros to the brink of extinction. Other than for its shape symbolizing an erect penis, it has no sexual power at all. Unless of course if someone can prove that phosphorous, which it is rich of, can drive somebody wild with sexual desire.

2.       Spanish Fly:

Never heard of this until now. Probably because it is neither a fly nor from Spain but a ground-up blister beetle common to Europe. This beetle contains cantharidin, an acid-like juice that causes a burning and swelling sensation in the urinary tract mistaken as sexual stimulation. And cantharidin is highly toxic.

3.       Alcohol:

I read somewhere that “alcohol increases the urge but decreases the performance.” That is because, according to Karen Boyle, director of Reproductive Medicine and Surgery unit at the Johns Hopkins Hospital, alcohol and similar substances affect blood flow in the arteries and veins, negatively impacting on testosterone levels, thus libido.”

Definitely alcohol lowers inhibitions, making one bolder and raises the level of one’s irrationality resulting to false claims the morning after.

4.       Chocolate:

Aside from its strong come-on appeal, chocolate has phenylethylamine and serotonin, two chemicals that light up the pleasure areas of the brain. Just like sex, it can make us fell good but it does not drive one to a feverish level of sexual desire. Neither can it take care of erectile dysfunction. But it is a good thing to take one’s mind off his/her sexual frustrations.

5.       Oysters:

Am no fan of oysters and it might just be well and good as far as sexual desire is concerned.

Aside from its resemblance to a vagina, the only thing it has that is concerned with libido is that it is high in D-aspartic acid and N-methyl-D-aspartate, which have proven to increase the testosterone levels of male rats.

Which reminds of a father who asked his future son-in-law the night before the wedding whether  “he would be a man and do it tonight or be a mouse and do it tomorrow night?” Sheepishly the bridegroom-to-be said, “well I guess I am a rat because I did it the other night.”

Oysters are high in zinc, which is necessary for sperm production and an excellent appetizer which is a good part of the entire sex process.

6.       Traditional Herbs:

There can be thousands of these but the most popular are the yohimbe, tribulus and maca. Take these with extreme caution. Pulverized and capsulated, they are probably made in some kitchen, without tests and certification from credible accreditation agencies.

Yohimbe, for example, is taken from the bark of West African evergreen tree, and can kill if taken at higher doses.

The Chinese are unbeatable when it comes to making “aphrodisiacs” which probably explains how prolific they are in making babies.

7.       Sildenafil Drugs:

Viagra is one. So is Levitra, Andros and the new kid in the block, Erefil. Not an aphrodisiac per se but a great crutch for erectile dysfunction. True Hero, Tiger Ginseng, Tongkat Ali are alternatives from Chinese home labs. They have the same side effects - flushing, reddening of the eyes, runny nose and tightening of the face muscles. But without a sexual partner to stimulate one’s appetite, they can well be expensive aspirins.

A word of caution from my urologist. Sildenafil drugs are not supposed to be taken by those taking nitrate-based drugs for heart problems.

The core of the issue:

I have never taken any of these aphrodisiacs because I don’t believe in them. Nothing beats a really good and attractive woman to stimulate my sexual desires. And sildenafils have become handy in arriving at a really satisfying climax for those desires.

Eat Chocolate and Be Happy

November 20th, 2009

“What is in your Tobleron?”

That big and delicious Tobleron chocolate bar is one of my favorites. It is made from the seeds of the cacao tree, a native of some parts of South America. The nibs of the hearts of the seeds are ground and liquefied into pure chocolate, called the chocolate liquor. And this liquor is separated into two components, i.e., the cocoa solids (non-fatty part) and the cocoa butter (fatty part).

Of course, Tobleron is just one of the many forms chocolate is made available in the market. Depending on the relative amounts of cocoa solids and butter, as well as sugar and milk added into it, chocolate may come in pure liquor form, called unsweetened or baking chocolate, or with a little fat and sugar in it, called dark chocolate, or lots of milk, on top of the fat and sugar to make milk chocolate. Beware of white chocolate. Supposedly made from pure cocoa butter, some are made from vegetable oils making it a non-chocolate chocolate.

There’s nothing ‘dark’ about dark chocolate:

The less sugar and milk in the chocolate, the more bitter it tastes and the better it is, health-wise.

Recent studies show that taking dark chocolate every day can reduce stress and the darker it is, the better.

Dark chocolate contains polyphenols, an antioxidant that could help fight chronic inflammation of tissues in the circulatory system, minimizing the risk from cardiovascular diseases. These same antioxidants could help reduce the chances of developing cancer by preventing cell damage that can lead to tumor growth.

One study among Italians who ate moderate amounts of dark chocolate showed that consuming moderate amounts (about 6.7 grams of dark chocolate, about 1.5 Hershey kisses) resulted to  lower levels of a protein associated with inflammation. And another showed that chocolate, like aspirin, makes blood platelets less likely to clump together into dangerous blood-vessel blocking clots.

For stress-free living:

A two-week study by scientists led by Sunil Kochhar of the Nestle Research Center in Switzerland, among people who claimed to be highly stressed showed that dark chocolate can lower the levels of stress hormones, cortisol and catecholamines.

The study made the subjects eat 40 grams of dark chocolate every day for two weeks after which doctors took samples from their urine and blood plasma for analysis. All subjects showed lower levels of the above stress hormones.

The caveat of the study was that there were only 30 participants in a very limited time

For happy living:

I once knew of a grossly overweight girl. She was just not big but heavy. One time I saw her gleefully gorging a huge slice of chocolate cake and a quart of chocolate ice-cream right after. And she was smiling all the way through her snack. By ordinary standards, she will not live long if she’s not going to have a life-style change. But she will definitely die happy.

With this added dimension to chocolate, unless one is averse to sweet food (which I am) or is diabetic, gorging on it opens another avenue for happy living - or dying.

Foods to Make You Feel Good

November 7th, 2009

“We eat because…”

My neighbor used to say that food, of any kind, always tastes better when taken if one is famished. And he’s right. A great many, worldwide, eat to slake a hunger not to have an unforgettable dining experience. “How much” and “when” are more important than “what.”

What we eat is what we get:

We eat because we are hungry, in the process we get the nutrients our bodies need to function properly to survive. Unfortunately not many of us get to eat what we are supposed to eat but eat what we have.

For example, eating foods that keep sugar levels steady and the gastrointestinal tracts functioning smoothly can definitely make one feel good and energetic. Certain foods can influence the level of serotonin, the feel-good hormone or prevent inflammation for better blood circulation. A diet rich in fiber and low in saturated fat is definitely heart-friendly than that of  high-fat, high-glycemic meal that can induce a feeling of physical dysfunction.

Feel good, not just “full”:

An article for WebMD, by Elaine Magee MPH, RD, lists these food types that can “make our day:”

1.       Fill up on vitamin B12 and folic acid (folate):

These are found, among others, in chili made with kidney beans and lean beef, or light chicken Caesar salad from skinless chicken breast and romaine lettuce, or grilled salmon with a side of broccoli.

Foods rich in vitamin B12 and folic acid appear to help prevent disorders of the central nervous system, mood disorders and dementia (Edward Reynolds, MD, Institute of Epileptology, King’s College, London).

In my first visit to Japan, I learned how to say “hello” the Japanese way - bow from the waist and smile. After three or four of such “hellos,” I found it difficult to smile due to sore waist muscles.  Ever wonder how the Japanese can do that the whole day? Probably from their diet full of  folic acid (from the beans and greens they eat) and vitamin B12 (from meats, fish, poultry and dairy).

2.       Have fruits and vegetables in a big way:

Have you ever seen a chimp with the blues? That’s because they load up a lot on fruits, specifically bananas. No, taking lots of bananas can’t make one go bananas.

Fruits and vegetables are full of key nutrients and antioxidant phytochemicals, which directly contribute to good health and health-related quality of life. In one study, it was shown that people who eat two or more servings of fruits and vegetables a day had an 11% higher likelihood of having a good functional health and feel far better with their health than those who don’t.

I guess I have to load up more on bananas and papayas to get away from being depressed ever so often.

3.       Get more selenium into your system:

Selenium is a mineral that acts like an antioxidant in the body. Research suggests that the presence of oxidative stress in the brain can cause some cases of mild to moderate depression among elderly people. Selenium negates the effects of this oxidative stress. I hope it does for me as well.

As written previously, after my wife died I suffered bouts of depression and had to consult a doctor. He prescribed anti-depression drugs which, from the Internet, could  contribute to erectile dysfunction. Had I continued using that very expensive drug, I would have had a depression over a depression by now. Now I am confident that my mind power and diet preferences give me better chances of getting away from depression.

I am basically a fish-eater with occasional clams, seashells and crabs. I don’t have uric acid problems to stop me from indulging on beans and other legumes like peanuts. My meat is lean, though I don’t eat beef that much. I don’t eat turkey but I find chicken skin detestable to the taste.

4.       Eat fish more often than you should:

Fish contains Omega-3 fatty acids which seem to prevent mood swings like postpartum depression. Postpartum depression I cannot have, erectile dysfunction can. I cannot quantify the benefits from eating fish but whatever shortfall there is, seldinafil drugs make up for it.

5.       Get a daily dose of vitamin D:

In a sun-drenched country such as the Philippines, this is not so difficult. What is more difficult to understand is why a lot of Filipinos shun the beach for fear of getting “tanned.” Vitamin D is synthesized by our skin from sunlight which we have plenty of.

Studies showed that low levels of vitamin D, not only can result to physical illnesses but can contribute, as well, to higher incidences of PMS (post-menstrual syndrome), seasonal effective disorder (lunacy), non-specified mood disorder and major depressive disorder.

I have more of this from jogging, diving and ordinary day-to-day activities. But no amount of sunshine can make me feel good on days when I play like an idiot in tennis.

6.       An ounce of chocolate gives a pound of physical wellness:

This runs to conventional wisdom but a study in the Netherlands showed that men who had 1/3 of a chocolate bar each day had lower levels of blood pressure and lower rates of heart disease and boosted their general sense of well-being. The study did not mention how overweight they were from eating that much chocolate.

According to Dr. Diane Becker of the Johns Hopkins School of Medicine, small amounts of dark chocolate has an effect on the levels of brain endorphins - those feel-good chemicals that our bodies produce. Of course, chocolate always make people feel good. That chocolate have a heart-healthy anti-clogging effect in our blood vessels is a difficult sale.

I like chocolate but I don’t gorge on it. It’s too sweet for my taste. Too much of it not only makes my throat feel like hell, it makes my heartbeat go chugging like a run-away train.




Home Habits and Health

October 28th, 2009

“Home sweet, home”

My previous post touched on the mind from where everything starts - foremost of which is our health. Next to the mind is the “home.”

The saying “the home is where the heart is,” cannot be taken lightly because that is what it is for most of us, if not all. It provides shelter over our heads, a place of undisturbed rest,  security and a sense of accomplishment and well-being. But the “home,” is also the source of 65% of the common colds and 50% of the food-borne diseases.

Improving the odds of not getting sick within our homes:

The things we do inside and outside our homes can have long-term health effects. The noise coming from my neighbors torments me no end. At its worst, it can drive me plain crazy. But the following can have just as unwholesome effect for us all:

1.    Scrubbing sponge:

We use sponge to clean the dishes, kitchen sink, countertops, bathroom, etc. Prudence tells to use different sponges for different applications but prudence is not a common trait, making the sponge one of the dirtiest items in the house. They can carry E. coli, fecal bacteria and other microbes. And the more you wipe your countertops with it, the more these germs are spread around.

The solution? Dip it into a solution of bleach and water before using. Microwave it for one or two minutes each week while immersed in a dish of water. If not, just hang it to air-dry after each use. Some microbes die in the absence of water.

2.    Vacuum cleaners:

We all use vacuum cleaners on my floors and car interiors. The risk lies in the fact that typical vacuum cleaners allow very fine particles to go through its filters, making them swirl causiing allergies to some people. I never knew why, until now, I always have bouts of sneezing when I vacuum the car.

These fine particles of indoor dust can contain anything from pet allergens and high concentrations of hazardous materials like heavy metals, lead, pesticides and other seemingly innocuous chemicals found in the home (David MacIntosh, MD, principal scientist of the Environmental Health & Engineering, an environmental consulting and engineering services firm based in Needham, Mass., U.S,A,).

To heed off this problem, buy a vacuum cleaner with a high efficiency particulate air (HEPA) filter. Unlike conventional vacuum cleaners, this can filter out small particles preventing them from floating around the living room. This filter type can be expensive though. But so are the medical bills from allergies and asthma.

3.    Pillows and mattresses:

One of the things I had to contend with, bedroom-wise, after my wife died, was to make the bed upon waking up each morning. The other was the change in sleeping positions without her. I easily learned to do the former, but had to have more pillows to take her place, to solve the latter.

I also increased the contamination of the things I use to sleep.

On the average a person sheds about 1.5 million skin cells per hour and perspires one quart a day even when doing nothing. A great part of these go to our pillows, blankets and bed covers which dust mites feed on.

Added to these are the accumulation of human hair, bodily secretions animal hair and dander (minute scales from hair, feathers and skin that may be allergenic), fungal mold and spores, bacteria, chemicals, dust, lint, fibers, dust mites, insect parts, and a variety of particulates, including dust mite feces.

Experts recommend that mattresses and beddings be covered with impervious materials to prevent the accumulation of particulates. But that doest prevent the accumulation of those given off by the body. A weekly wash of the sleeping items in at water 130 to 1500F make more sense.

I have mine washed when I start to itch at night.

4.    Grilled-food lovers:

There’s something sinister in that sizzle from grilled meat. Though my siblings thought that Mom’s sclerosis of the liver, which led to her death, could have been caused by her love for grilled meat, I never gave it much thought until now. Barbecuing meat creates cancer-causing compounds such as polycyclic aromatic hydrocarbons (PAHs), when fat drips into the grill, and heterocyclic amines (HCAs), when meat is cooked at high temperatures.

So the next time you think of a barbecue party, be sure to either pre-cook the meat in the microwave or wrap it in tin-foil to minimize the fat drip. Small precautions that may save a lot in the long run.

5.    Obesity and TV:

It is estimated that more than one-third of the U.S. population is obese, and another one-third qualifies as overweight. In hard terms, thirteen million Americans are morbidly obese. And the major cause of these are bad eating habits and marriage to the TV set.

No one needs reminding that excess body weight is more prone to heart disease, cancer, arthritis and a host of other diseases.

So get away from that TV set, put a lid on the bag of chips and go for a walk. Besides, there’s really nothing entertaining or beneficial in the Desperate Housewives.

6.    Your Call:

The problem with trying to stay healthy is that there is never an activity or a regimen, or diet that takes care of everything. Breathing in fresh air is healthy. But what is “fresh air?

Depending on season and location, allergies and poor air quality of many U.S. cities don’t make fresh air. And according to the American Lung Association, 60% of Americans are breathing in unhealthy air. Boy, are they lucky. We in the Philippines, near to a 100% do.

To make matters worse, it is suggested that indoor air quality may just be as bad as outdoor, if not worse. Indoor air quality is listed by the Environmental Protection Agency as the fourth largest environmental threat to the U.S. Bacteria, molds, mildew, tobacco smoke, viruses, animal dander, house dust mites, pollen, etc, are among the most common household pollutants.

Bottom line? Do whatever you must to have a feeling of well-being and good cheer.

It All Starts in the Mind

October 17th, 2009

“Healthy thoughts, healthy life”

I’ve blogged a lot of things about health, i.e., types of food, the wisdom of exercise, all the while missing the big picture. And the big picture is this - no matter the diet and the extent of exercise, if the mind is full of garbage, then nobody can be healthier than a beat up car in a junk shop.

The oldest person in our neighborhood is a 102-year old widow. She has seven children, half of whom are problematic (one is mentally handicapped). I’ve not seen her in a long time but was told that she still goes about her daily chores unaided and can still read without glasses. Jocularly, we take her longevity for her having roasted cacao beans when young, which she sold as chocolate tablets. But I guess her secret lies in her serenity of mind. As a child we took her reticence for strictness. Only now do I understand that she just didn’t want to get into something that would upset her even keel.

The power of positive thinking:

Voluminous books have been written about positive thinking and the Bible is rife with parables of faith, so it beyond me to add more to it other than to remind all that prayers have proven to have medical benefits and unwanted thoughts always lead to anxiety and depression. I should know. I am still reeling from feelings of guilt two years after my wife died.

Thought-stopping:

When I start thinking about the last moments of my wife, I search out my mental data bank for nice thoughts to drive away the bad. That is called “thought-stopping.” Admittedly, the exercise is difficult. But the alternative is depression - a state of mind that can damage my entire being.

Key points in “thought-stopping”:

o  Our thoughts affect our feelings; feelings affect our emotions and emotions, the bad ones, are more pernicious than bad cholesterol (in the height of her anger, my aunt dropped dead);

o  It is difficult. It needs practice. But there is no other way to a better physical health;

o  Some people may need outside help, i.e., doctors or confessors to succeed. I once took anti-depressant drugs until I finally realized that I, alone, can cure my mind.

Thought-stopping is a way of getting rid of unwanted thoughts; to keep away from worrying, sad or feeling-bad-about-yourself thoughts. Research shows that it works. It entails separating the chaff from the grain, replacing the former with happy, wonderful and invigorating ones.

When to stop thoughts:

The mind, on the average, is subjected to 50,000 thought processes a day. They can be mundane to life-changing. They can be dispatched easily from experience or instinct or need probity. Some of these are harmless, funny and downright embarrassing while others are debilitating and harmful.

Some of our thoughts are difficult to forget and painful to remember. If they cause pain, then they must be stopped.

Practice makes perfect:

Her lips were turning blue, her eyes had a distant and blank stare. When she slowly sunk into a chair, I shouted to my son to help me carry her to the car. She took a few difficult steps, then her entire weight was on my and my son’s arms. The short drive to the hospital was an exercise of hope. It is still surrealistic even to this day.

Thought-stopping is easy if not coming out of a very traumatic experience. The death of my wife in my arms is not only difficult, but impossible, to forget and my shortcomings as a husband are painful to remember. And they haunt me today - more than two years after her passing away.

Things are not so bad if my children are around always. But they are not. There was a time when I relished solitude. I once considered it freedom. Now it can be as claustrophobic as four walls of nothingness. So when I feel my eyes begin to water, my chest explode like an internal combustion engine, I inwardly shout “NO” over and over again until the “bug” goes away. Then I fill my mind with happy thoughts, funny thoughts, challenging thoughts or whatever thought to replace those that will certainly lead me to self-destruction.

If everything fails, then I pray. Prayer has a very soothing feeling not found in other means of finding inner peace. It is reassuring without being sure of what comes next; it is filling by emptying the soul of the things that weigh it down. And solitude, if immersed in prayer, is liberating.

The challenge?

My neighborhood is full of people who don’t think. They just blare away with their sing-along systems as if they own the entire world. Their noise drives me nuts, their horrible voices and diction drive me nuts, my not being able to live in peace drives me nuts. In times like these, I just call the police. No sense in doing a worthy exercise on unworthy things.

Loading up on Cholesterol

October 8th, 2009

“Most talked about subject”

I regularly have lunch with two other guys in their 40s and 50s. Among the many things, i.e., the  weather, politics, work, family, we talk about, nothing gets mentioned with more regularity than cholesterol. Nor is it confined to our lunch. During parties, when people are helping themselves to so much unhealthy food, cholesterol is passed around like a salt dispenser. Though I gamely take part in the discussion for fear of showing my ignorance on the subject, deep down I frequently ask myself the question, “what is cholesterol?”

Wishing to be ignorant no more I did a little research on the subject and found it interesting enough to share with others.

What is cholesterol?

The word is a derivative from the French word, chol, loosely translated as “gall” and the Greek word stereos, meaning “solid,” which Webster’s describe as a steroid alcohol found in animal cells and body fluids.

WebMedHome describes it as a waxy, fat-like substance made in the liver and found in certain types of food, like those from animals, and dairy products like whole milk, eggs and meat.

Why do we need it?

Cholesterol is necessary for our bodies to function properly. Our body cell walls or membranes use it to produce hormones, vitamin D and the bile acids used in the digestion of body fats.

But too much of it, just like anything, can be dangerous to health.

Coronary heart disease:

Too much cholesterol in the body results to a build-up of plaque (a thick, hard deposit) in the arteries. Over time, this deposit can harden the arteries resulting to atherosclerosis - a form of heart disease.

When not enough oxygen-carrying blood goes to the heart, chest pains or angina, can occur; a heart attack comes when there is a total cut off of blood supply to a portion of the heart.

Types of cholesterol:

Cholesterol travels through the blood attached to a protein resulting to a lipoprotein union. Lipoproteins are either high density, low density or very low density, depending on the protein/fat ratio.

o  LDL (low density lipoproteins) are called the bad cholesterol because they cause the build-up of plaque in the arteries. The higher the LDL the higher is the heart attack risk;

o  HDL (low density lipoproteins) are called the good cholesterol because they help the body get rid of the bad guys (cholesterol). A high level of HDL removes the risk of heart attack;

o  VLDL (very low density lipoproteins) are like the LDL because they are mostly fats, less proteins.

o  Triglycerides are types of fat carried in the blood by very low density lipoproteins. They are the products of excess calories, alcohol and sugar in the body. And they can be very nasty in that they can lead to hypertension.

Getting by with cholesterol levels:

Taking out genetic factors which none can do anything about, cholesterol levels either go up or down depending on the following:

o  Diet.

Of late, I make it a point to buy non-cholesterol butter. Not that it matters much vis-à-vis the other types of food I eat. Making it up with lots of fruits and non-fatty intakes can balance things out.

o  Exercise:

This I cannot be faulted. Regular tennis and working out some days in a week satisfies my need for burning off excess fat giving me a good control over my weight.

o  Age and gender:

I am a 61 yrs old male - things I cannot do about. So do all of us born and growing old in it.  Post menopausal women are singled out as high risk victims of run-away cholesterol. Maybe they should get figures for post-menopausal men as well.

o  Diabetes:

Would not be much of a problem if controlled. Otherwise, diabetics are known to have blood pressure problems as well. From high LDLs?

o  Other factors:

Some medications and medical conditions can increase the levels of bad cholesterol. A good physician is handy in a situation like this.

My cholesterol?

My last executive panel was more than two years ago. My LDL and HDL then were properly behaved and my sugar was not enough to support a candy factory. I would like to think that they are what they were as I don’t like to have another executive panel. At my age, I would like things to be a “surprise” rather than be debilitated by the thought of having a “time-bomb” existence. It takes the fun out of the remaining days of my life.


Leveraging Your Computer Time – Home Business

October 6th, 2009

“Job security then”

In one of our management conferences, the subject of “job security” was discussed with much enthusiasm. Majority of the participants argued passionately on the subject. When it was my turn to speak, the group was dumbfounded when I told them that it worries me the least; that should I lose my job tomorrow, the worst thing that can happen is that I will be jobless, but the good thing is that I am still alive to look for another, probably better, job.

That was the time of the telexes and very limited telephone lines.

Job security now:

I am officially retired but am still engaged as a consultant on technical writing (which I do mostly from home) by a large multinational corporation and both my two children are through with college and are working. In short, job security worries me even less now than before.

But is it true for majority of working people? The latest global economic crunch shows how scared people are in losing their jobs.

Hedging against job insecurity:

The computer age has bridged people and nations. It has simplified a lot of things, optimized the use of time. Unfortunately, it has also inextricably linked all of us. A problem in the farthest corners of the world is soon felt by all. Expertise-based jobs are now threatened by knowledge-based ones; multi-skilled people are winning the employment game over the specialists making people even more scared of losing their jobs.

The good news is that Internet has also opened the floodgates of knowledge, allowing people to make more choices, offering them better alternatives and the time to make a living off the computer without having to worry about job security - ever.

Earning from home:

A group of people I know regularly have coffee in a popular mall and to exchange notes. They all are into e-commerce and are earning handsomely. Others can do the same once their negative mindsets in the use of the computer are hurdled. The computer is a great tool for alternative income if used not for exchanging gossipy emails, absurd political commentaries, birthday greetings or despicable chain letters and other inane things.

The following are but a measly few of the myriad of ways one can earn through it. Just like a big, fat pay check, they are not get-rich quick schemes. Much effort is needed, will take some time to bear fruits and if amply sprinkled with determination and patience, they can provide a lifetime of ease and peace rather than an endless eight-to-five rat-race:

1.    Article writing:

The world is hungry for information and everything about anything under the sun can be found in the Internet. All they need is a little tweaking in favor of one’s experiences, desires, inclinations, etc., to give a new face to an old subject. Then send these articles to sites that market them and get paid if they think these articles are interesting or useful to others.

Admittedly not everybody, at first blush, loves to or can write. But if you can write emails, you can write anything if your life depends on it, can’t you?

Blogging falls under this category. A lot of people are making a lot of money blogging from home.

2.   Providing service or information:

A large multinational firm wanted to update their quality procedures. They need somebody who can write, computer literate and knows their operations. So they engaged me.

There are countless others who need answers or information to a very wide range of topics, i.e., personal, professional, the distance between the moon and the nearest convenience store, etc.  Unknowingly, unless a person has less information in his head than when he was born, we all possess knowledge others are willing to pay for. Seek out websites that cater to your “expertise” and offer your services as a resource person. I believe resume’s are necessary in this type of e-business so be prepared with your own that sells.

3.    Selling:

In the real world, salesmen are never unemployed for long periods of time because there is always something to sell. And if there is something to sell, there is always a need for people to sell them.

The Internet offers an unlimited source of products to sell and is constantly in need of to sell them. It would be impossible to enumerate them due to sheer volume of products that need to be moved around the world at any given time, 24/7. They can be multi-level marketing, direct Internet marketing, or a combination of both. Others require constant product purchase to maintain a certain level while others do not. Fees are required in some, free entrance and participation in others.

Whatever one wants to be into, to succeed keep these things in mind:

o  An overwhelming need to have an alternative source of income so that job security will not be a constant source of stress;

o  A strong desire to learn and succeed;

o  A business model or product that suits your desire, personality, inclination, inherent talents and abilities.

Things to keep away from:

Getting into e-commerce is like stepping into another world. So many things to learn and so many presentations and offers to wade through. To the pitfalls along the way, avoid these sites though:

o  Those offering weekly tons of money just be viewing web sites, sending/reading emails;

o  Those asking for upfront payments for a kit, a book or anything else;

o  Be careful of those offering Free Trials. They can convert to “paid” memberships without clear notification after the trial period is up.