After a break of two weeks, I, again, went with the daughter to the gym. No it was not an elderly exercise of futility. I started and ended it with cardio exercises with weights to the biceps, stomach and legs in between. As usual, hunger pervaded my senses right after. And, as usual I had a slice of chocolate moist cake and a palm-full of peanuts to take care of it. Yes, what I had hardly qualifies for fitness nutrition for a guy like me. But people at my age deserve little pleasures in life every now and then. Otherwise, I try to partake of the dieting needs of the middle aged and the elderly.
As we grow older our physical and physiological compositions change. Compounding this middle age changes are the changes in our lifestyles, social, economic and medical conditions. All these affect our dietary needs to allow us to function at our peak. Suddenly we are at risk of nutrient deficiency or inappropriate nutrients. We are at the mercy of the types of food that we eat.
An example of the changing nutritional needs of the middle-aged are the following:
o Fibers and anti-oxidants from fruits and vegetables like artichokes, blackberries, blueberries, broccoli, beans, oats, oranges, raspberries, green peas, etc. these are rich in bromelain, which alleviates joint pains;
o Protein-rich food to make up for the loss of this important macronutrient due to aging and vitamin B12 to reinforce the body’s diminishing ability to absorb this vitamin. Sardines, albacore tuna and flounder as well as walnut and avocado are good sources of these food types. They improve brain function and reduce inflammation;
o Calcium and vitamin D for bone health and vitamin B6 for energy metabolism and heart health. These are available in banana, yogurt, chicken, spinach, fortified cereal, milk, beans and fish such as yellowfin tuna and snapper;
o Limit salt intake to keep away from high blood pressure and vitamin A. Advancing years do not diminish the body’s reserves of vitamin A and aging makes our body incapable of disposing extra quantities effectively. The retinyl esters from vitamin A is a potential toxin if it gets into the low-density lipoprotein;
o Age does not diminish our nutritional needs but our lean body mass (muscles) do. Between the age of 30 and 80, lean body mass goes down by 15% for people who are sedentary. Since we need 10% fewer calories per 10 years age increase, we need to decrease our calorie intake as well. Failure to do so will lead to an increase in total body fat. I keep my total fat in check through Strip that Fat. You, too, can.
Of course the above will by no means be effective without keeping yourself fit through regular exercise.

